Food

Canoeroots columnist and star of the new online show, The Happy Camper wets our appetites for camp food with two delicious recipes that are sure to be a hit on your next canoe trip.

Watch the two video clips to learn about Callan’s secret ingredient for baking better bannock in a reflector oven and how to make the perfect pita pizzas out of an outback oven.

Tip:

If you don’t have a camping oven, don’t worry. You can use two frying pans to create the same effect. Place one frying pan on the bottom and one on the top and cook over a camping stove or fire. If you are cooking the bannock or pizzas over a fire, try building a small twig fire on the top of the frying pan in order to have heat from both sides.

To watch and learn more about more about great canoe tripping recipes, go to: www.canoerootsmag.com/videos.